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Apple Walnut Fall Granola

Apple Walnut Granola

All the flavors of fall in a quick, healthy granola. 

Course Breakfast
Servings 8 servings


  • 2.5 cups old fashioned rolled oats
  • 1 cup chopped walnuts
  • 1/4 cup brown sugar
  • 3/4 cup dried apples, chopped into bite sized pieces
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3 Tablespoons honey
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Lightly spray the parchment with cooking spray.

  2. In a large bowl, combine all of the dry ingredients and mix well.

  3. Add the wet ingredients and stir to combine, ensuring all of the dry ingredients are evenly coated.

  4. Pour the granola mixture onto the prepared baking sheet.

  5. Bake at 350 degrees for 20-25 minutes or until lightly golden. Allow to cool and then break into chunks. Keeps in an airtight container for up to a week.