Looking for a show-stopping after dinner drink? Try this Bourbon Salted Caramel Coffee, made with Torani Salted Caramel Syrup and fresh homemade bourbon whipped cream.
In a medium bowl or the bowl of a stand mixer, add the whipping cream, bourbon, and powdered sugar. Beat on medium-high speed until soft peaks form. Serve immediately or refrigerate for up to one hour.
In a large cup, add fresh brewed coffee, bourbon, and salted caramel syrup.
Stir well to combine.
Top with a generous amount of whipped cream and serve immediately. Enjoy!