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Double Chocolate Olive Oil Brownies

A decadent fudgy brownie, that everyone will love! 

Course Dessert
Cuisine American
Keyword olive oil brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 225 kcal
Author With Two Spoons


  • 3 large eggs
  • ½ cup Queen Creek Olive Mill Vanilla Bean Olive Oil
  • 1 1/3 cup sugar
  • ½ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2/3 cup flour
  • 1 cup semisweet chocolate chips (use dairy free chocolate chips if you want this to be dairy free!)


  1. Preheat oven to 350°F.
  2. Prepare a 8x8 baking dish with nonstick baking spray, or wipe with additional olive oil. (I prefer to use a parchment paper sling as well)

  3. In a medium bowl, combine eggs and oil.
  4. Add sugar and combine.

  5. Mix in cocoa powder, baking powder, and salt.

  6. Add flour, stir until combined.  At this point the batter will be very thick (and that is OK!).

  7. Fold in chocolate chips
  8. Add the batter to the baking dish

  9. Bake for 25-30 minutes or until a toothpick comes out mostly clean in the center.

  10. Allow to cool for 10 minutes.
  11. Cut into squares and enjoy!

Recipe Notes

Use dairy free chocolate chips to make this recipe dairy free.

I bet you won't be able to eat just one!