Fresh and full of flavor, this easy Gremolata is the perfect topping for fish, veggies, or chicken! Serve it with our simple citrus roasted asparagus.
In a medium bowl, combine the parsley, garlic, zest, and pistachios. Stir to combine and set aside to allow the flavors to blend.
Line a baking sheet with parchment paper or foil. Preheat your oven to 425 degrees F.
In a small bowl, combine the fresh orange juice and olive oil. Mix together and season with salt and pepper to taste.
Toss the asparagus with 2 Tablespoons of the orange-olive oil mixture and spread the spears out on the prepared baking sheet.
Bake for 12-15 minutes, until just roasted. Top with the Gremolata and season with additional salt and pepper to taste. Serve immediately.