Impress your friends with our easy, wholesome cashew butter, flavored with honey and a hint of cardamom.
In the bowl of a food processor, pulse together the cashews, cardamom, and salt until a fine meal forms.
Add the honey, and if using, the melted coconut oil and process until smooth, stirring down as needed. This will take approximately 3-5 minutes, depending on your food processor. Adjust salt as needed to taste.
Serve on toast with sliced bananas or simply with a spoon! Store leftovers in an airtight jar in the refrigerator for 1-2 weeks.
The coconut oil is optional, but will result in a smoother cashew butter. Similarly, you can use raw cashews but roasting the cashews (or using already roasted cashews) allows the oils to release and creates a smoother butter.