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Heat a griddle or large nonstick skillet over medium high heat.
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Slice your bread into approximately 1 inch thick slices.
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In a large bowl, lightly beat the eggs.
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Whisk in the egg nog, cinnamon, and salt.
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Melt the butter on your griddle or skillet.
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Briefly soak each slice of bread in the egg mixture and then place on the buttered skillet.
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Allow to cook 3-4 minutes or until golden.
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Sprinkle the top with a generous bit of sugar and flip, cooking the other side 3-4 minutes until done.
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Keep warm and serve immediately with syrup and extra butter!