Cheesy Artichoke Dip

Cheesy Artichoke Dip

An easy appetizer, perfect for parties!
Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8 servings
Author With Two Spoons


  • 1 can quartered artichoke hearts drained
  • 1 clove garlic
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 5 ounces 1 tub grated parmesan
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/8 cup panko


  1. Preheat the oven to 375 degrees F.
  2. Peel and mince the garlic clove.
  3. Roughly chop the artichoke hearts.
  4. In a medium skillet, heat one teaspoon olive oil. Add the artichokes and garlic and saute until just golden, approximately 3 minutes. Stir frequently to avoid burning the garlic.
  5. In a medium bowl, add the cream cheese, mozzarella, parmesan, mayo, cayenne pepper, and salt. Mix well.
  6. Add the warm artichoke mixture and stir to combine.
  7. Place the artichoke and cheese mix into a small baking dish. Top with panko.
  8. Bake at 375 for approximately 30 minutes, or until just golden and bubbling.
  9. Serve immediately.