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Maple Chicken Chili

Slow Cooker Maple Chicken Chili

This is a simple chili, perfect for a busy weeknight. If you are unsure how you feel about a sweet chili, start with a 1/2 cup of maple syrup for a slightly less sweet soup. If you like things a little spicier, feel free to go up to 1/2 teaspoon of cayenne pepper.
Course Chili, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10 servings
Author Lane, adapted from a recipe from Laura Schrag


  • 2 cups chicken cooked and chopped (you can use 4 breasts or 1 rotisserie chicken)
  • 2 cups onion finely diced
  • 2 cloves garlic minced
  • 2 15 ounce cans Great Northern Beans rinsed
  • 2 16 ounce cans Maple Baked Beans do not rinse!
  • 7 ounce can green chiles
  • 24 ounces chicken broth
  • 3/4 cup maple syrup
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Shredded cheddar for garnish
  • Corn Chips for garnish
  • Cilantro chopped, for garnish.


  1. Place all ingredients in the slow cooker and cook on low for 4-6 hours.
  2. Serve with shredded cheddar, corn chips and cilantro.