These are the perfect sweet treat with just a hint of floral! And you'll be amazed at how easy it is to make your own Vanilla Rose Meringues!
Bake at 225 for 1½ hours. Turn off oven and leave meringues in oven until cool (approximately 1 hour).
Notes: Use fresh room temperature eggs. Be careful about separating your eggs (and separate them into separate containers so you won’t ruin the whole batch if a touch of yolk gets into the white). If even a touch of yolk gets into the whites, throw that egg away and start over as your meringue won’t stiffen.
A serving is 3-4 Vanilla Rose Meringues.