A full of flavor dill dip perfect for parties!
In a medium bowl, whisk together the buttermilk, mayo, and greek yogurt until smooth and combined.
Add the chopped scallions, dill, and salt. Mix gently.
Season with fresh ground pepper to taste.
Allow to chill 3-4 hours in the refrigerator and then enjoy!
This recipe makes approximately 1 cup of dip, calories are calculated for a serving size of 2 Tablespoons.