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Creamy Vanilla Fruit Dip

A simple, creamy fruit dip made with cream cheese, greek yogurt, and a hint of vanilla bean. 

Prep Time 5 minutes
Total Time 5 minutes
Servings 8


  • 8 ounces cream cheese, softened (I recommend either full fat or low fat; avoid non-fat)
  • 6 ounces plain greek yogurt
  • 1.5 Tablespoons honey
  • 1 teaspoon vanilla bean paste


  1. Combine all of the ingredients in a stand mixer and beat on medium until light and fluffy. 

  2. Serve immediately or refrigerate (covered) for up to 3 days.