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Bourbon Salted Caramel Coffee

Looking for a show-stopping after dinner drink? Try this Bourbon Salted Caramel Coffee, made with Torani Salted Caramel Syrup and fresh homemade bourbon whipped cream. 

Course Cocktail, Dessert
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Author With Two Spoons


For the Bourbon Whipped Cream

  • 1/2 cup whipping cream
  • 1 ounce bourbon
  • 1 Tablespoon powdered sugar

For the Coffee

  • 10 ounces strong coffee
  • 1 ounce bourbon
  • 1/2 ounce Torani salted caramel syrup


To Make the Whipped Cream

  1. In a medium bowl or the bowl of a stand mixer, add the whipping cream, bourbon, and powdered sugar. Beat on medium-high speed until soft peaks form. Serve immediately or refrigerate for up to one hour.

To Make the Coffee

  1. In a large cup, add fresh brewed coffee, bourbon, and salted caramel syrup.

  2. Stir well to combine.

  3. Top with a generous amount of whipped cream and serve immediately. Enjoy!