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Brussels Sprouts Salad- Whole 30, Paleo

Adapted from a recipe first found on Pinch of Yum, this salad was bulked up a little to serve as lunch, and altered a little to make it Whole30 compliant!  If you aren't following Pinch of Yum you sure should be!

When making this salad be sure to use Whole30 compliant bacon and Whole30 compliant cashews!  (I found mine at Lakewinds Coop, but they are also available at Whole Foods).  

Course Salad
Cuisine American
Keyword brussels sprouts salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 390 kcal
Author With Two Spoons



  • 1/4 cup orange juice
  • 1/3 cup lemon juice
  • 1/4 cup apple juice
  • 1/4 cup shallot finely chopped
  • 1/2 teaspoon salt
  • 1/2 cup olive oil

Brussels Sprouts Salad

  • 18 oz shaved brussels sprouts (2 9ounce bags of the preshredded brussels sprouts works great!)
  • 7 pieces of bacon cooked, drained, and crumbled
  • 1/2 cup slivered almonds
  • 1 cup cashew pieces
  • 1 apple sliced thin and then diced into bite sized pieces



  1. Place all ingredients into a glass jar.  Close lid tightly and shake to mix.

Brussels Sprouts Salad

  1. In a large bowl, combine shaved brussels sprouts, crumbled bacon, almonds, cashews, and apples.

  2. Drizzle with dressing, toss to combine, and allow to sit at least 20 minutes prior to serving.  

  3. Serve and enjoy.