Adapted from a recipe first found on Pinch of Yum, this salad was bulked up a little to serve as lunch, and altered a little to make it Whole30 compliant! If you aren't following Pinch of Yum you sure should be!
When making this salad be sure to use Whole30 compliant bacon and Whole30 compliant cashews! (I found mine at Lakewinds Coop, but they are also available at Whole Foods).
Place all ingredients into a glass jar. Close lid tightly and shake to mix.
In a large bowl, combine shaved brussels sprouts, crumbled bacon, almonds, cashews, and apples.
Drizzle with dressing, toss to combine, and allow to sit at least 20 minutes prior to serving.
Serve and enjoy.