Preheat your oven to 375F.

Line a baking sheet with a silicone baking liner or parchment paper.

Gently unroll the dough and separate into 8 triangles. Place the triangles on your prepared baking sheet.

Using a spoon, spread about a teaspoon of Dulce de Leche onto the upper 2/3 of each of the dough pieces. 

Cut an apple in half and then cut the half into 8 small slices. You can peel the apple or leave the skin on - your choice! Place the apple slice on the wider end of the dough triangle. 

Make some cinnamon sugar by combining the cinnamon and sugar in a small bowl and giving it a quick stir to mix.

Sprinkle each piece of dough with a generous amount of cinnamon sugar and then simply roll up the dough to seal in the apple. 

Brush the top of each crescent roll with melted butter and sprinkle with a little more cinnamon sugar. 

Bake at 375 degrees for about 12 minutes (check the package directions for your brand of crescent dough - I used Pillsbury). Remove from the oven and let cool slightly and then enjoy!