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Easy Honey Cardamom Cashew Butter

Impress your friends with our easy, wholesome cashew butter, flavored with honey and a hint of cardamom. 

Course Dips
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author With Two Spoons


  • 2 cups roasted cashews
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 3 Tablespoons honey
  • 1 Tablespoon coconut oil, melted (this is optional)


  1. In the bowl of a food processor, pulse together the cashews, cardamom, and salt until a fine meal forms. 

  2. Add the honey, and if using, the melted coconut oil and process until smooth, stirring down as needed. This will take approximately 3-5 minutes, depending on your food processor. Adjust salt as needed to taste.

  3. Serve on toast with sliced bananas or simply with a spoon! Store leftovers in an airtight jar in the refrigerator for 1-2 weeks. 

Recipe Notes

The coconut oil is optional, but will result in a smoother cashew butter. Similarly, you can use raw cashews but roasting the cashews (or using already roasted cashews) allows the oils to release and creates a smoother butter.