Fresh herbs, goat, cheese, and lemon combine to make a light and airy spread perfect as an appetizer or topper for your favorite dish!
Allow the goat cheese to soften at room temperature for 10-15 minutes.
Place all ingredients in the bowl of a stand mixer and whip for 2-3 minutes until light and airy.
Adjust seasoning to taste. Serve immediately or refrigerate, covered, for up to 3 days.