Moist and flavorful these muffins are perfect for breakfast or a snack. Bonus: these muffins freeze beautifully so make extra and enjoy later!
Prepare 2 standard sized muffin tins (see notes).
Scoop mixture into prepared muffin tins. Sprinkle remaining chocolate chips on top. Place into the oven. Begin checking for doneness at 20 minutes. The muffins are done when a toothpick inserted in the center comes out clean (in my oven at home this was about 22 minutes, in my oven at my cabin this was about 23 minutes).
Remove from the muffin tins and enjoy!
Make sure to prepare the muffin tins with olive oil, cooking spray, or butter so the muffins don't stick!