Go Back
Greek Nachos with Tzatziki

Greek Nachos with Tzatziki

A fresh, bright take on a party classic.
Course Appetizer
Prep Time 25 minutes
Total Time 25 minutes
Servings 1 large platter
Author Lane and Holly at With Two Spoons


For the Nachos:

  • Pita Chips We like Stacy's
  • 1 medium cucumber seeded and thinly sliced
  • 1 red onion thinly sliced
  • 1 pint cherry tomatos sliced in half
  • 2-3 Tablespoons of capers drained
  • 1/2 cup pitted kalamata olives
  • 1/2 cup feta cheese crumbled

For the Tzatziki:

  • 1 medium cucumber chopped
  • 1 Tablespoon salt
  • 2 ½ Tablespoons lemon juice
  • 2 garlic cloves roughly chopped
  • 1 Tablespoon olive oil
  • 1 ½ Tablespoons fresh dill chopped
  • 1 ½ cups greek yogurt
  • ½ teaspoon salt or add to taste
  • 1 teaspoon white wine vinegar


For the Tzatziki:

  1. Roughly chop the cucumber, toss with kosher salt and set aside for 20 minutes to draw out the extra water.
  2. Wring out the cucumber with a towel and when the excess moisture is removed, place the cucumber in the bowl of a food processor.
  3. Add the remaining ingredients to the food processor and pulse until mostly smooth.
  4. Adjust the salt to taste.

Assemble the nachos:

  1. On a large platter, layer the ingredients over pita chips.
  2. Serve with fresh tzatziki