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Chipotle Pulled Pork

Chipotle Pulled Pork Sliders

A delicious slider that packs a hint of heat. You may want to double the chipotle mayonnaise if your guests like spice.
Course slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 24 sandwiches
Author Lane & Holly of With Two Spoons


  • 1/2 cup mayonnaise
  • 2 Tablespoons chopped chipotle in adobo sauce
  • 3 pound pork shoulder
  • 1 Tablespoon cumin ground
  • 2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 bottle Guinness beer
  • 2 chipotle peppers minced + 1 Tablespoon of adobo sauce
  • 1 white onion sliced
  • shredded cabbage raw
  • 24 King's Hawaiian Dinner Rolls


  1. In a small bowl mix mayonnaise with 2 Tablespoons of minced chipotle with adobo sauce.
  2. Place in refrigerator to allow flavors to develop.
  3. Combine cumin, salt and pepper in a resealable bag.
  4. Place pork in bag and rub with spices.
  5. In a medium sized bowl combine beer and 2 minced chipotle peppers and 1 tablespoon of adobo sauce.
  6. Lay onion slices on bottom of slow cooker.
  7. Place spice rubbed pork on top of sliced onions.
  8. Pour beer and chipotle mixture over pork.
  9. Place slow cooker on low and cook pork for 7-8 hours until meat is tender.
  10. Pull pork apart with 2 forks and mix with cooked onions.
  11. Slice dinner rolls and spread with chipotle mayonnaise.
  12. Place shredded cabbage on bottom of dinner rolls.
  13. Pile high with shredded pork.
  14. Enjoy!