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Peach Arugula Salad

A Moveable Feast: Grilled Peach and Arugula Salad

An easy, fresh summer salad with grilled peaches and arugula!
Course Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 salads
Author With Two Spoons


  • 2 Fresh Peaches halved (pits removed)
  • 1/2 red onion thinly sliced
  • 1 small package 3-4 ounces goat cheese, sliced into rounds
  • 1/2 cup pecans finely chopped
  • 1 egg white
  • 4 cups arugula


  1. Preheat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Slice the goat cheese into 1/4 to 1/2 inch rounds and coat each round lightly with egg white.
  4. Roll the cheese slices in the chopped pecans to coat.
  5. Place on the prepared baking sheet, spacing them 1-2 inches apart, and bake for 5-7 minutes or until slightly golden.
  6. Brush the peach halves lightly with olive oil and grill for 2-3 minutes until just fragrant.
  7. Using either one large platter or 4 serving plates, layer arugula, sliced onions, and the goat cheese rounds. Top with peach slices.
  8. Drizzle the salads with olive oil and a small amount of peach balsamic reduction.
  9. Top with freshly cracked black pepper and serve!