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Basic Breakfast Egg Bake
A classic egg bake with cheese, hash browns, and diced ham.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author With Two Spoons (adapted from a family recipe!)
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16
ounces
frozen hash browns
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1/4
cup
of butter
melted
-
2
cups
diced ham
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2
cups
shredded cheddar cheese
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1
cup
shredded pepper jack or swiss cheese
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5
Eggs
beaten with a pinch of salt
-
1
Cup
milk
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Salt and pepper to taste
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Preheat your oven to 425 degrees. Place the frozen hash browns in a 9x13 pan and pour the melted butter over the potatoes.
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Bake until lightly browned.
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Decrease the oven heat to 350 degrees.
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Sprinkle the ham and cheese over the has browns.
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In a medium bowl, gently whisk together the eggs and milk until just combined.
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Pour the egg mixture over the cheese and hash browns.
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Bake at 350 degrees for 25-30 minutes. (Note: I like a crispy, slightly burned cheese layer so tend to bake mine on the longer side of 30 minutes.)