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Chocolate Strawberry Eggrolls being dusted with powdered sugar

Chocolate Strawberry Eggrolls

These are a simple but indulgent treat that you all will love! Tip: I use a 6 quart dutch oven to do my frying, it is a great size and keeps the mess to a minimum. Make sure to keep the rolling directions from the package of your egg roll wrappers, as the pictures are worth a thousand words!
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Author With Two Spoons


  • 16 ounces strawberries sliced
  • 10 ounces chocolate chips you can use milk, semisweet, or dark depending on your preference
  • 12-15 egg roll wrappers
  • 2 Tablespoons powdered sugar
  • vegetable oil for frying


  1. In a double boiler, melt chocolate chips until smooth.
  2. Lay out egg roll wrapper.
  3. Spoon 2 Tablespoons of sliced strawberries onto wrapper.
  4. Cover strawberries with 1 Tablespoon of melted chocolate.
  5. Wrap egg rolls as directed on package, using water to seal the edges.
  6. Repeat process until all egg rolls are filled and rolled.
  7. Heat vegetable oil in a dutch oven, until it is shimmering. (You will need several inches of oil, to cover the egg rolls.)
  8. Place egg rolls a few at a time into the oil.
  9. Fry 3-5 minutes on each side, until egg roll wrapper is golden.
  10. Gently remove egg rolls from oil, place on a paper towel lined plate.
  11. Repeat until all egg rolls have been fried.
  12. Allow to cool slightly.
  13. Drizzle egg rolls with chocolate.
  14. Dust egg rolls with powdered sugar.
  15. Enjoy!