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Preheat your oven to 425ºF.
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Combine all meatball ingredients in a large bowl.
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Mix well, combining the meat with all of the spices (consider getting your hands dirty here, it truly is the easiest way).
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Form meat into small balls, approximately one inch in diameter.
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Place formed meatballs onto a baking sheet.
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Bake the meatballs for approximately 25 minutes, until meatballs are fully browned.
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Place all sauce ingredients into the bottom of the slow cooker.
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Whisk to combine and keep whisking until cornstarch is fully dissolved.
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Place the cooked meatballs into the slow cooker.
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Cook on high for approximately one hour until sauce has thickened.
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Serve on toothpicks with chopped peanuts, chopped cilantro and chopped green onions for garnish.