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Seven Layer Bars

Seven Layer Bars

This is a decadent, yet oh so simple bar. Perfect to share with someone that may need a little comfort. The bars made in a 9x9 pan make a very thick bar best eaten with a fork, for a little thinner bar you can also make this in a 9x13 pan (that's what my mom used to do). Make sure you wait until these are fully cool to cut them, otherwise you will end up with a gooey mess (still great eaten with a fork!).
Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 9 bars
Author Lane adapted from a recipe from my mom!


  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1/2 teaspoon ground cinnamon
  • 1 11.5 ounce package of chocolate chips
  • 1 11 ounce package of butterscotch chips
  • 1 1/2 cups shredded coconut
  • 1/2 cup chopped pecans
  • 1 14 ounce can sweetened condensed milk


  1. Preheat oven to 375ºF.
  2. In a medium sized bowl mix graham cracker crumbs with cinnamon and melted butter.
  3. Pack into a greased 9x9 pan.
  4. Bake crust for 10 minutes.
  5. Decrease oven temperature to 325ºF.
  6. Layer chocolate chips, butterscotch chips, coconut and pecans over crust.
  7. Pour sweetened condensed milk over top and allow to spread over the whole pan.
  8. Bake for 25 minutes.
  9. Allow to cool.
  10. Cut and enjoy (don't forget to share!).