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Buffalo Chicken Dip

This is a hearty, warm dip served best with bread, Fritos or celery sticks!
Author Adapted from a Recipe given to me by Ann Raymond


  • Rotisserie Chicken I usually use just the white meat, but you could certainly use both the white and dark meat, chopped into small pieces
  • 12 oz Blue Cheese Dressing
  • 1 cup Buffalo Sauce I usually use Frank's
  • 2 8 ounce packages of Neufchatel Cheese you could also use Cream Cheese
  • 4 ounces Blue Cheese Crumbles
  • Baguette sliced, for serving
  • Fritos Scoops for serving
  • Celery Sticks for serving
  • Parsley chopped, for garnish


  1. Preheat oven to 350ºF.
  2. Mix chicken, dressing, buffalo sauce, Neufchatel cheese and blue cheese crumbles in a large bowl.
  3. Place the mixture in a 2 quart casserole dish or a 12 inch cast iron skillet.
  4. Bake for 20 minutes until hot and bubbly.
  5. Serve with bread and celery sticks