These Lemon Rosemary Potatoes are the perfect side dish or snack!
Preheat oven to 400°F. (If you have a convection oven now is the time to use it!)
Slice potatoes thinly (using a Mandoline set at 3/18 inch will make this fast!).
Roast in oven for 25-30 minutes or until browned, switching lower baking sheet to upper rack and vice versa halfway through cooking time. Watch carefully for burning.
People with restraint can probably get 6 servings out of this recipe. Carb addicts like me may want to plan on 3 servings!