These simple Citrus Kissed Roasted Brussels Sprouts will make your table beautiful and your guest happy!
Preheat oven to 425°F.
In a large bowl whisk olive oil, maple syrup, and salt.
Pour brussels sprouts and shallot rings into the bowl and toss until well coated.
Place vegetables on a sheet pan (no parchment paper) and make sure all of the brussels sprouts are cut side down. Roast for 25-30 minutes until browned.
Pour into a serving bowl and garnish with pomegranate seeds and orange zest.