A simple side dish packed with flavor and nutrients. Perfect for weeknight dinner!
Line a rimmed baking sheet with parchment paper
In a small bowl, slowly whisk together the mustard, vinegar, maple syrup, and olive oil.
Place the diced sweet potato in a large bowl. Drizzle with the maple syrup mixture and toss well to combine.
Place the coated sweet potato pieces on a rimmed baking sheet and season with 1 teaspoon kosher salt and a few grinds of fresh cracked pepper.
Bake at 425 degrees for 30-45 minutes, stirring approximately every 15 or 20 minutes, until just golden.