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Asparagus, Goat Cheese, and Roasted Red Pepper Quiche

Asparagus, Goat Cheese, and Roasted Red Pepper Quiche

An easy quiche with fresh asparagus, roasted red pepper and goat cheese. Perfect for a weeknight dinner or weekend brunch.
Course Brunch or Dinner
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Author Holly at With Two Spoons (adapted from Dinner: A Love Story)

Ingredients

  • 1 pre-made pie crust I like Pillsbury
  • 3 eggs
  • 3/4 cup heavy cream
  • 3/4 milk
  • 1-2 tablespoons olive oil
  • 1/2 white onion chopped
  • 1 bunch asparagus chopped into bite sized pieces (approximately 1 inch)
  • 1 roasted red pepper roughly chopped
  • 4 ounces goat cheese crumbled
  • Parmesan cheese freshly grated (1-2 tablespoons)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Press the pre-made pie crust into a 9 inch pie plate and prick the bottom of the crust with a fork multiple times.
  3. Bake the crust for 8 minutes.
  4. Meanwhile, in a medium sized bowl, whisk together the eggs, cream, and milk, adding pepper to taste.
  5. In a saute pan, heat the olive oil.
  6. Saute the onions until soft, approximately 4-5 minutes.
  7. Add the chopped asparagus and cook for one more minute.
  8. Season with salt and pepper to taste.
  9. Stir in the chopped red pepper and let cool slightly.
  10. Remove the pie crust from the oven and pour in the egg and cream mixture.
  11. Stir in the asparagus, onion, and red pepper mixture and distribute evenly.
  12. Crumble the goat cheese on top and grate a fine layer of parmesan cheese over the top.
  13. Bake at 375 degrees for 35-40 minutes or until just set and the top is golden in color.
  14. Allow to cool and serve warm or at room temperature.