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Cobb Salad with Creamy Gorgonzola Dressing
This is the perfect protein packed salad, compete with a creamy Greek Yogurt based Gorgonzola Dressing. Teach your kids to love salad with this kid friendly salad full of chicken, bacon and avocado.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings of Creamy Gorgonzola Dressing
Calories 65 kcal
Ingredients
Creamy Gorgonzola Dressing
- 1 cup Greek Yogurt
- 1/2 cup Buttermilk
- 2 Tablespoons Mayonnaise
- 1 Tablespoon white wine vinegar
- 4 ounces Gorgonzola cheese crumbled
- 2 Tablespoons scallions chopped
- 1/2 teaspoon salt
Cobb Salad
- spinach or mixed spring greens chopped
- rotisserie chicken chopped
- cherry tomatoes quartered
- avocado sliced
- bacon crumbled
- hardboiled egg sliced
- gorgonzola cheese crumbled
Instructions
Creamy Gorgonzola Dressing
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Whisk all dressing ingredients in a medium sized bowl.
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Transfer to a glass container and chill until ready to use.
Cobb Salad
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Quantities will depend on how many salads you are making, and how much you like each ingredient, so quantities are not listed specifically.
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Arrange spinach or mixed greens on individual plates.
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Arrange salad toppings in lines on top of the greens.
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Drizzle Creamy Gorgonzola Dressing over salad.
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Enjoy!
Recipe Notes
- Calories provided are for 2 Tablespoons of Creamy Gorgonzola Dressing. Calories for the entire salad will be dependent on your portion size and amount of toppings.
- If your Creamy Gorgonzola Dressing is too thick, thin with an additional teaspoon or two of buttermilk.
- I find store bought rotisserie chicken to be the easiest to use for this recipe, but certainly feel free to slice cooked chicken breasts if you prefer.