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Creamy Parmesan Dressing
A kitchen staple, this Creamy Parmesan Dressing is a breeze to make and tastes great on everything!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 78 kcal
Ingredients
- 1/2 cup greek yogurt
- 1/2 cup buttermilk
- 3 Tablespoons mayonnaise
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic, minced (approximately one large clove)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon white wine vingear
- 1/2 teaspoon kosher salt
- 1/8 teaspoon fresh cracked black pepper
Instructions
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In a small bowl, whisk together greek yogurt, buttermilk, and mayonnaise until well combined.
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Add parmesan cheese and combine well.
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Add remaining ingredients and whisk until smooth. Add more buttermilk if needed to get your desired consistency.
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Transfer to a glass container and allow to chill for at least one hour, preferably overnight.
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Store in a glass container in the refrigerator for up to 5 days.
Recipe Notes
This dressing is better when refrigerated before using, but that isn't absolutely necessary if you're pressed for time. This recipe will make 8 servings (2 Tablespoons per serving).