Easy Honey Cardamom Cashew Butter
Impress your friends with our easy, wholesome cashew butter, flavored with honey and a hint of cardamom.
Ingredients
- 2 cups roasted cashews
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cardamom
- 3 Tablespoons honey
- 1 Tablespoon coconut oil, melted (this is optional)
Instructions
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In the bowl of a food processor, pulse together the cashews, cardamom, and salt until a fine meal forms.
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Add the honey, and if using, the melted coconut oil and process until smooth, stirring down as needed. This will take approximately 3-5 minutes, depending on your food processor. Adjust salt as needed to taste.
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Serve on toast with sliced bananas or simply with a spoon! Store leftovers in an airtight jar in the refrigerator for 1-2 weeks.
Recipe Notes
The coconut oil is optional, but will result in a smoother cashew butter. Similarly, you can use raw cashews but roasting the cashews (or using already roasted cashews) allows the oils to release and creates a smoother butter.