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Easy Lemon Tahini Sauce
A simple sauce that will transform your veggies! Made with only a few, staple ingredients. This recipe is vegan, gluten free, and ready in less than 10 minutes.
Prep Time 10 minutes
Servings 4
Ingredients
- 1/3 cup tahini
- 2 Tablespoons fresh lemon juice (about 1 medium lemon)
- 1 clove garlic, roughly chopped
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 6 Tablespoons water
Instructions
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Combine all ingredients in the bowl of a high powered blender.
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Blend until smooth, adding additional water to thin the sauce as needed.
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Store the sauce in an airtight container in the refrigerator for up to 7 days.