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Egg Salad

A simple recipe to bring spring to your home!
Author Lane

Ingredients

  • 6 hard boiled eggs peeled (see link in blog post for instructions on how to boil an egg)
  • 1.5 Tablespoons dijon mustard
  • 3 Tablespoons mayonnaise
  • 1/4 cup chopped red onion
  • 2 Tablespoons chopped celery
  • 1 Tablespoon chopped dill
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper optional, but adds a ton of fabulous flavor!
  • Greens to serve with egg salad or bread if you prefer a sandwich
  • Crackers to serve with egg salad

Instructions

  1. Place the hard boiled eggs into a medium bowl.
  2. Use a pastry blender or fork or potato masher to chop the eggs into small pieces
  3. Add mayonnaise and dijon mustard and blend.
  4. Stir in chopped onion, chopped celery, and dill.
  5. Add black pepper, salt and crushed red pepper and combine.
  6. Serve egg salad over greens with crackers on the side.
  7. Or...use the egg salad for a sandwich!