Grilled Peach and Herb Panzanella Salad
This Grilled Peach and Herb Panzanella Salad is all of the best parts of summer on one plate.
Ingredients
- 4 peaches, sliced into wedges
- 6 ounces french bread, halved lengthwise, into top and bottom a little less than half of a standard 16 ounce loaf
- 1 pint cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 14 ounce can cannellini beans, drained and rinsed
- 1/2 cup fresh Basil leaves, chopped
- 1/2 cup fresh Italian parsley leaves, chopped
- 1/2 cup fresh Cilantro leaves, chopped
- 2 Tablespoons feta cheese, crumbled
- 3 Tablespoons olive oil, divided
- 1 Tablespoon Champagne vinegar
- 1/2 teaspoon kosher salt + more to taste
- 1/2 teaspoon fresh cracked pepper + more to taste
Instructions
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Preheat grill.
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Brush peaches and French bread with olive oil so they do not stick to the grill.
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Place peaches directly onto hot grill, grill approximately 4 minutes until warm and soft. Place bread, oiled side down, directly onto hot grill. Grill approximately 1 minute until crusty and warm.
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Allow grilled peaches and bread to cool slightly. Chop grilled peaches into bite sized pieces. Slice bread into bite sized pieces.
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In a large bowl, gently combine tomatoes, peaches, bread, red onion, cannellini beans, basil, cilantro, and Italian parsley.
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In a small bowl, whisk 2 Tablespoons olive oil, champagne vinegar, salt and pepper.
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Add olive oil mixture to bowl of tomato and bread mixture and gently toss. Pour salad onto your serving platter.
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Allow to sit for 10 minutes. (The bread in this salad is better after it soaks up some of the juices from the tomatoes, dressing and peaches)
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Sprinkle salad with crumbled feta cheese.
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Add additional kosher salt, and cracked pepper to taste.
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Serve and Enjoy!
Recipe Notes
This Grilled Peach and Herb Panzanella Salad is a great way to use up old or slightly stale bread!