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Roasted Broccoli
This broccoli is vibrant, tasty and oh, so easy to make! For variety, you could also use the juice of an orange instead of the lemon, an additional 1/2 teaspoon of red pepper flakes, or an additional 1 teaspoon of sesame seeds.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
- 1 head of broccoli broken into florets (or 1 bag of broccoli florets)
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 of a medium lemon
Instructions
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Preheat oven to 400ºF.
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In a large bowl, combine broccoli, olive oil, salt and pepper.
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Arrange on a baking pan.
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Squeeze lemon juice, from 1/2 lemon, over broccoli.
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Roast for 20 minutes or until broccoli develops brownish tips .
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Pour broccoli into a bowl.
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Enjoy!