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Chickpeas Lime

Roasted Chickpeas with a Hint of Lime

An easy snack time recipe!
Course Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 cups
Author With Two Spoons

Ingredients

  • 1 can chickpeas rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon lime zest
  • Juice of 1/2 a lime
  • 1 pinch kosher salt

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spread the rinsed chickpeas onto a lined pan of paper towels and allow to dry while the oven preheats.
  3. Add the chickpeas to a bowl and toss with 1 tablespoon of olive oil.
  4. Transfer the oiled chickpeas to a foil lined baking sheet and bake until crunchy and golden brown, approximately 30-35 minutes.
  5. Toss the warm chickpeas with lime zest, a generous pinch of kosher salt, and the juice of half a lime. Serve immediately!