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Salmon Breakfast Scramble on a plate

Salmon Breakfast Scramble

This is a protein packed, flavorful way to do breakfast!

Course Breakfast, Brunch
Cuisine American
Keyword Salmon Breakfast Scramble
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 205 kcal

Ingredients

  • 12 eggs
  • 1/4 cup red onion, sliced
  • 4 ounces smoked salmon skin off
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon olive oil
  • 2 ounces cream cheese diced into small chunks
  • 1 Tablespoon capers, drained
  • Everything but the Bagel seasoning optional

Instructions

  1. Mix eggs, red onion, salt, pepper, and salmon in a large mixing bowl.

  2. Using a nonstick pan, heat a Tablespoon of olive oil over medium heat.
  3. Add egg mixture to heated pan and turn heat down to low.
  4. Cook over low heat, stirring occasionally, approximately 5 minutes until the eggs are almost scrambled, but still slightly wet.

  5. Turn heat off under pan, but do not remove from burner. Dot warm eggs with small chunks of cream cheese.

  6. Cover pan for 2 minutes until cream cheese is very soft, almost melted. (This will also cook the eggs the remainder of the way through, without overcooking)

  7. Sprinkle with capers and everything but the bagel seasoning.

  8. Heap onto plates and serve while warm.

Recipe Notes

Use salmon that is able to be flaked with a fork, not the thin sliced variety.

Don't overcook the eggs!