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Summertime Salsa

Summertime Salsa

This is a fresh summertime salsa, easy to make, even easier to eat!
Course Appetizer, dip
Prep Time 10 minutes
Total Time 10 minutes
Author Adapted from a Recipe from Ree Drummond (The Pioneer Woman!)

Ingredients

  • 1 28 ounce can of peeled tomatoes
  • 2 10 ounce cans of diced tomatoes with chiles
  • 1 cup rough chopped onion
  • 1 large clove garlic
  • 1 jalapeño sliced and seeded for a mild salsa, leave seeds in for a spicier salsa
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1 cup cilantro leaves loosely packed (you can add more or less to taste-I happen to be a great fan of cilantro!)
  • 1/4 cup lime juice

Instructions

  1. Throw onion, garlic and jalapeño into the bowl of a food processor (use 12 cup or larger as this recipe makes a large amount of salsa).
  2. Pulse 3-4 times until finely chopped
  3. Add tomatoes (both whole and diced). sugar, salt, and cumin.
  4. Pulse until your preferred texture (I prefer my salsa fairly smooth).
  5. Add cilantro and lime juice.
  6. Pulse 3-4 additional times until cilantro well distributed.
  7. Serve with chips and enjoy!