Preheat your oven to 350 degrees F.

Line a large baking sheet or jelly roll pan with parchment paper.

In a large mixing bowl, combine the rolled oats and dried fruits, omitting the banana for now.

Add the melted coconut oil, honey, and 1/2 Tablespoon turbinado sugar to the oat mixture and stir until well combined.

Spread the mixture evenly on the prepared baking sheet.

Bake at 350 degrees for 20-25 minutes, until the oats are just golden and the mixture is fragrant.

Remove from the oven and add in the banana chips and coconut, tossing to combine.

Sprinkle with the remaining sugar.

Allow to cool and then store in an airtight container for up to one week.