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Whipped Mocha Frosting
A light, airy frosting that pairs well with angel food cake. I find it best to double the recipe so as to have an extra thick coating on your cake!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 1 16 ounce tub whipped dairy topping like Cool Whip
- 2 Tablespoons chocolate malt powder
- 1 box of instant chocolate pudding
Instructions
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Gently beat all ingredients together and refrigerate until ready to eat. Frosted cakes should also remain refrigerated until served.