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White Balsamic Vinaigrette
An easy, flavorful twist on a classic vinaigrette.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /2 cup
Ingredients
- 1/2 cup good Olive Oil
- 2 Tablespoons White Balsamic Vinegar
- 1/2 Tablespoon Dijon Mustard
- 1/2 Tablespoon minced shallot
- pinch of kosher salt
- fresh ground pepper to taste
Instructions
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Combine all ingredients in a small jar.
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Tighten lid and shake the mixture vigorously until emulsified.
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Store unused portion in refrigerator for up to one week.