The quantities for this recipe are quite fluid, so feel free to vary them to suit your tastes and the amount of people you need to feed. This recipe truly is this easy!
Course
appetizer/dip
Prep Time10minutes
Total Time10minutes
AuthorAdapted from a recipe by Laura Schrag
Ingredients
2cupshummus
1/2cuppesto
1zucchinidiced into bite sized pieces
1pintcherry tomatoeshalved
1/2cupcarrotsshredded
1bag pita chips
Instructions
Spread hummus on the bottom of your serving platter.
Layer pesto over hummus.
Sprinkle zucchini, tomatoes, and carrot over pesto.