Preheat the oven to 375 degrees F.

Peel and mince the garlic clove.

Roughly chop the artichoke hearts.

In a medium skillet, heat one teaspoon olive oil. Add the artichokes and garlic and saute until just golden, approximately 3 minutes. Stir frequently to avoid burning the garlic.

In a medium bowl, add the cream cheese, mozzarella, parmesan, mayo, cayenne pepper, and salt. Mix well.

Add the warm artichoke mixture and stir to combine.

Place the artichoke and cheese mix into a small baking dish. Top with panko.

Bake at 375 for approximately 30 minutes, or until just golden and bubbling.

Serve immediately.