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	Instant Pot Maple Apple Steel Cut Oats
		
		This is a simple breakfast, perfect for a busy day.	
	
	
				
			Prep Time 5 minutes		
						
			Cook Time 20 minutes		
								
			Total Time 25 minutes		
			 
	
				
			Servings 4 servings
		
								
			Author With Two Spoons
		
			 
		
		
				
						
								- 
										3
															Tablespoons
										butter
									
- 
										2
															cups
										apple
										peeled and chopped (approximately 2 cups)
									
- 
										1
															cup
										steel-cut oats
									
- 
										2 1/2
															cup
										water
									
- 
										1/4
															cup
										maple syrup
									
- 
										2
															teaspoons
										ground cinnamon
									
- 
										1
															teaspoon
										vanilla
									
- 
										1/2
															teaspoon
										ground nutmeg
									
- 
										1/4
															teaspoon
										kosher salt
									
- 
															chopped apples
										pecans, raisins, maple syrup for garnish
									
 
	 	 
				
		
				
						
								- 
										Turn your Instant Pot on and press the Sauté function. 
- 
										Melt the butter in the pot. 
- 
										Add the oats and apples and cook for approximately 2 minutes. 
- 
										Add the water, maple syrup, cinnamon, vanilla, nutmeg and salt. 
- 
										Cook on manual high pressure for 7 minutes. 
- 
										Allow a 10 minute natural release. 
- 
										Stir the oatmeal, which will thicken as it cools. 
- 
										Serve with the toppings of your choice.