Feeding kids can be a tricky endeavor. While some kids are born adventurous eaters, others (like my three year old) subsist on a tightly held list of approved foods. For whatever reason, most kids do seem to love chicken tenders. I’m not sure if it’s the crispy breading, the sweet, mildly flavored meat, or the fact that chicken tenders are often used as edible vehicles for a sweet dip of some variety. Our new recipe for Baked Honey Nut Chicken Tenders is a healthier take on that childhood classic – and is sure to thrill even the most picky of eaters.
