Good Food Reads | 01.04.17

Here we are: 2017. After a crazy end to 2016 in so many ways, I am enjoying the mental reset that a new year brings. I’m not generally one for a whole list of resolutions, but I do tend to enjoy the common January focus on health, organization, and goal setting. This week’s Good Food Reads definitely reflect my current need for light, cleaner foods, and ways to get myself a little more put together – especially in the kitchen!

As we begin the new year, we are also looking to bring some changes to the bl0g. We’d love to know what you want to see more of in this space. We always love to hear from you and would be so grateful if you took a minute or two to drop us a line via email, Facebook, or Instagram and share your thoughts.

Good Food Reads for January 4, 2017

I’ve been keeping my eye out for new smoothie recipes that I can use for a quick snack or breakfast with my little guy. To be honest, I’m a bit over the green smoothie and I think this Carrot-Orange Smoothie might be just the thing to change up my routine a bit.

When it comes to breakfast, there’s very little my son loves more than pancakes. In an attempt to get a little more nutrition into those glorious carb filled breakfasts, I’m going to try these Cottage Cheese Pancakes from Weelicious.

The end of my maternity leave is fast approaching and I’m looking for some go to recipes to bring for lunches and dinners when I’m at work. The nature of my job means that I need something nutritious, easy to eat, and that doesn’t really require heating. I think these Lentil Protein Bowls from Heartbeet Kitchen will be a great option!

You guys know I’m a huge sucker for a one-pot recipe. I love to cook. I do not love to do dishes. My latest find is this recipe for Garlic Lemon Herb Mediterranean Chicken and Potatoes (Cafe Delites).

Mini Salmon Cakes with Roasted Red Peppers and Feta from Andie Mitchell. These little beauties are on my menu for later this week. Can’t wait to try them!

I will never stop loving brussels sprouts. I know, I know. But pair them with some salty bacon or prosciutto and they really are a thing to behold. Here, they are placed in a salad with pomegranate seeds, prosciutto and feta cheese. So many of my favorites all in one dish! Roasted Brussels Sprouts Salad with Prosciutto (Happy Foods)

Simple Carrot Ginger Soup from Love and Lemons. This is one of those recipes that makes me feel all virtuous in my food choices. It’s also just really darn good!

And…because I’m really not that virtuous in my food choices: Bread Pudding with Bourbon Caramel Sauce from Let’s Eat Cake. It’s all about balance, right?!?!