It’s been a little over a year since we officially launched With Two Spoons. In that year, we have had a great time cooking, sharing recipes, taking photos, and figuring out the blogging world. As you can probably imagine, we have had a ton of fun – and learned a thing or two along the way!
Over the past few months, Lane has done the vast majority of work on the blog as I’ve taken time largely off to focus on being a new mama. She has been absolutely amazing (seriously, did you see the peanut butter cookie dough she posted last week!?!?!). In the midst of all that work (both blog and baby!) we both realized that we need to change up the way we do things around here, for both of our sakes. We want to continue to bring great content to the site. In fact, we want it to be even better, with fresh new recipes, menu plans, and more exciting stuff. We are working hard to improve With Two Spoons with (hopefully) an improved design for the site and a more clear focus for who we are and what we do as home cooks and novice writers. We also want to keep the fun in producing all of the foodie goodness you get here and for right now that means bringing down the volume of posts just a bit. Yup, we are dialing back on quantity so that we can really do it right. Quality over quantity. So, on to the big announcement…
Starting on Friday, we are going to be changing up our posting schedule. We will be sharing new content every Tuesday and Friday instead of our current Monday, Wednesday, Friday schedule. Starting in April, look for new recipes on Tuesdays and a variety of fun things to start your weekend right on Friday mornings. In order to get this reset going, we may be taking some time off intermittently over the next few months – so you may find some oldies but goodies making repeat appearances, mixed in with Good Food Reads and some occasional new recipes as well. We will return, full force, in the beginning of April with a whole new With Two Spoons that I think you’re going to absolutely love.
Most importantly, we want to say thank you so much for your support this past year. We are so excited to share the new and improved With Two Spoons very, very soon!
holly & lane