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Asparagus with Pistachio Citrus Gremolata

April 2, 2019 By Holly 2 Comments

After what felt like the longest winter on the books, Spring has finally sprung and with it has come my favorite vegetable – asparagus! When I first met my husband, he wasn’t much of a vegetable guy. He considered iceberg lettuce to be a perfectly acceptable salad and the occasional baby carrot was about the extent of his veggie intake. Being a vegetarian at the time, I of course, was a totally different story. He was a good sport though, and gamely put up with my veggie loving self, eventually learning to eat and enjoy veggies, too. One of the earliest veggies I started to make for him (and a total staple in our house now) was asparagus. It’s fantastic simply roasted with olive oil and a little salt and pepper. It’s also great when dressed up a little, like in our all new recipe for Asparagus with Pistachio Citrus Gremolata. Asparagus With Pistachio Citrus Gremolata

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Filed Under: Condiments, Vegetable side dishes, Vegetarian Tagged With: Asparagus, Gremolata, vegetarian

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We are Lane & Holly, the creators of With Two Spoons. We are friends, coworkers, mamas, and home cooks. Our belief is that community is built around the table. Come along as we share our kitchen adventures.

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