It’s a good week in the internet, folks. Especially, when it comes to good food reads. Here are my favorite recipes, links, and articles for the week. Happy reading!
Alexandra’s Kitchen has long been a favorite read in the blog world. I was first introduced to the blog by wonderful sister-in-law, who loves to make her fingerling potatoes with rosemary and thyme (try them – you won’t regret it!). I’m aching to make this white bean and orange salsa. Sounds like the perfect winter treat.
Since I’ve got salsa on the brain, I’ve been looking at tons of Mexican recipes. These Mexican Molletes are next up on my to-try list! Avocados are great right now and I’ve never met a recipe with cheese and homemade refried beans I didn’t love. Bring. It. On.
Danielle Walker and her Against All Grain books are go-to sources for healthier, but still hearty recipes my whole family loves. I just made these Buffalo Chicken Stuffed Sweet Potatoes with Blue Cheese Dressing and they were a hit. If you leave out the cheese, these are paleo and Whole30 friendly, but honestly, I say leave it in. We could all use a little more blue cheese in our lives.
Avocado tzatziki. Yes, you read that right. I will be making these 30 Minute Greek Chicken Lettuce Cups with Avocado Tzatziki ASAP.
Boozy olives. My kind of recipe. Thanks, Sweet Paul. He suggests that they’ll make great gifts, but let’s be real, these aren’t going anywhere but in my fridge.
And for a good morning, Coconut Mango Muffins from The Clever Carrot. Yes, please. They’ll be the perfect breakfast treat to accompany a chai latte.